Home Made Macaroni and Cheese

Home Made Macaroni and Cheese

I stole this recipe from Paula Deen and then changed it just a tad bit to fit me!

2 Cups uncooked elbow macaroni

4 Tablespoons butter

2 1/2 cups grated Cheddar Cheese (She used Sharp..but I used both sharp and mild)

3 Eggs beaten

1/2 cup Sour Cream

1 (10 3/4 oz) Can condensed Cheddar cheese soup

1/2 teaspoon salt

1 cup whole milk

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

and more cheese for the top

Boil the macaroni in water until tender...and drain.  In a saucepan mix the butter and cheese and stir until the cheese melts.  In a separate bowl combine the eggs, sour cream, soup, milk, mustard, salt and pepper and stir well.  Then add in the butter/cheese mixture.  Then add the drained macaroni and stir again.  Place in a oven safe pan (8x10) and put more shredded cheese on top.  Cook at 350 degrees for 30-45 minutes or until nice and bubbly on top with a nice browning.

Paula Deen puts hers in a crock pot and cooks it for 3 hours on a low setting...I'm not that patient so I gave you the quick version.