This recipe is one of my favorites. I love Pecan Pie, but sometimes they can be a little too sweet. This recipe seems to have the perfect combination...making it deadly! PECAN PIE
Courtesy of my late Aunt Louise Cooper
1 cup of pecans
3/4 cup sugar
3/4 cup karo syrup
1 tsp vanilla
1 stick of butter
Melt butter and mix with the sugar. Add the eggs and mix well. Add the syrup and vanilla and mix well again. Put pecans in an unbaked piecrust. Then pour the mixture over the pecans and bake at 350 for 40-45 minutes or unitl mixture seems firm.
Sit back , unbutton your pants and enjoy!