Home Made Macaroni and Cheese
I stole this recipe from Paula Deen and then changed it just a tad bit to fit me!
2 Cups uncooked elbow macaroni
4 Tablespoons butter
2 1/2 cups grated Cheddar Cheese (She used Sharp..but I used both sharp and mild)
3 Eggs beaten
1/2 cup Sour Cream
1 (10 3/4 oz) Can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
and more cheese for the top
Boil the macaroni in water until tender...and drain. In a saucepan mix the butter and cheese and stir until the cheese melts. In a separate bowl combine the eggs, sour cream, soup, milk, mustard, salt and pepper and stir well. Then add in the butter/cheese mixture. Then add the drained macaroni and stir again. Place in a oven safe pan (8x10) and put more shredded cheese on top. Cook at 350 degrees for 30-45 minutes or until nice and bubbly on top with a nice browning.
Paula Deen puts hers in a crock pot and cooks it for 3 hours on a low setting...I'm not that patient so I gave you the quick version.